En2Action & Community
Events
En2Action proudly hosts a range of events that align with our mission to advance economic equity for Black and BIPOC entrepreneurs, food makers, and small businesses in San Francisco. These events, alongside those submitted by our valued community partners, offer opportunities for learning, networking, and collaboration. Together, we create inclusive spaces that support business growth, inspire innovation, and build lasting community resilience.
🍹 Mocktails 101 with Dominic Butler-Parker
Learn to craft stunning alcohol-free drinks with pro flavor techniques. Fun, hands-on & beginner-friendly.
FIVEPOINT and MOAD Juneteenth Celebration
Join us for a Juneteenth celebration at Candlestick (1 Bill Walsh Way, across from Gilman Park) on Saturday, June 27, from 12–4pm. Admission is free, all ages are welcome, and you won’t want to miss it. Presented by FivePoint and the Museum of the African Diaspora (MoAD).
Twice-Monthly Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
🌺 Island Soul Kitchen with Chef Tracy Tua
Journey into the bold, vibrant flavors of Polynesian and Hawaiian cuisine. Come hungry and open-hearted, and leave with new skills, full plates, and a piece of the islands in your soul.
🥘 Creole Cooking: Catfish Court-bouillon
Chef Paulette shares the secrets of Creole Catfish Court-bouillon: a bold, richly spiced Louisiana fish stew rooted in Gulf Coast tradition.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
“The Art of Frying Chicken” with Chef Tara
Join Chef Tara from West Coast Roux. Chef Tara will be doing an exclusive demonstration brining and frying chicken — made her way!
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
“The Art of Making Arepas” with Chef Victoria
Get ready for a fun, hands-on experience making traditional Venezuelan arepas from scratch, filled with the iconic Reina Pepiada.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
New Open Office Hours
Learn about the Food Pavilion residency and get support for your Bayview Hunters Point food business during our open office hours. No appointment needed.
Lets Make Gumbo Together with Chef Sandy Clark
Chef Sandy will be doing an exclusive demonstration of her signature gumbo - made her way!
We are excited to feature the Chef Sandy from Owner of Sin Hand of Street Food. Chef Sandy will be doing an exclusive demonstration of her signature gumbo — made her way!
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
Mexican Tamale Workshop
Learning never tasted so good! Join Chef Olivia Mecalco, owner of MiComedor Catering, for this fun and flavorful hands-on Mexican Tamales workshop.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
Bread & Biscuits with Chef Tara Montgomery!
Bring the whole family and join Chef Tara Montgomery for a hands-on baking experience. All skill levels are welcome.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.