En2Action & Community
Events
En2Action proudly hosts a range of events that align with our mission to advance economic equity for Black and BIPOC entrepreneurs, food makers, and small businesses in San Francisco. These events, alongside those submitted by our valued community partners, offer opportunities for learning, networking, and collaboration. Together, we create inclusive spaces that support business growth, inspire innovation, and build lasting community resilience.
Mexican Hot Chocolate with Adrien Lopez Lanusse
Join Adrien Lopez Lanusse for hands-on Mexican hot chocolate and churros, steeped in ritual and tradition.
“Sancocho” Columbian Soup with Chef Maritza
Join Chef Maritza of Pimiento Kitchen for a hands-on workshop making Sancocho, Colombia's beloved soul-warming soup.
Pumpkin Cake Donuts with Chef Joana B
Join Bay Area pastry chef Joana B for a hands-on workshop making warmly spiced, tender, golden pumpkin cake donuts.
Let’s Make Granola!
Join Joey Bottary, the Barley-Sane Granola Baker, at the Food Pavilion for a hands-on granola baking workshop.
Peruvian Ceviche Workshop
Learn the art and tradition of Peruvian Ceviche with Chef Juan Carlos Pancha at The Food Pavilion.
Que with a view - A BBQ Workshop with Chef D'Mac
Join Chef D’Mac of D’Mac’s BBQ for a hands-on barbecue workshop focused on simple, practical backyard grilling and smoking skills.
🥘 The art of making Mole
Join Chef Olivia Mecalco at the Food Pavilion for an immersive mole workshop celebrating one of Mexico’s most iconic dishes.
FIVEPOINT and MOAD Juneteenth Celebration
Join us for a Juneteenth celebration at Candlestick (1 Bill Walsh Way, across from Gilman Park) on Saturday, June 27, from 12–4pm. Admission is free, all ages are welcome, and you won’t want to miss it. Presented by FivePoint and the Museum of the African Diaspora (MoAD).
🍹 Mocktails 101 with Dominic Butler-Parker
Learn to craft stunning alcohol-free drinks with pro flavor techniques. Fun, hands-on & beginner-friendly.
🌺 Island Soul Kitchen with Chef Tracy Tua
Journey into the bold, vibrant flavors of Polynesian and Hawaiian cuisine. Come hungry and open-hearted, and leave with new skills, full plates, and a piece of the islands in your soul.
🥘 Creole Cooking: Catfish Court-bouillon
Chef Paulette shares the secrets of Creole Catfish Court-bouillon: a bold, richly spiced Louisiana fish stew rooted in Gulf Coast tradition.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
“The Art of Frying Chicken” with Chef Tara
Join Chef Tara from West Coast Roux. Chef Tara will be doing an exclusive demonstration brining and frying chicken — made her way!
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
“The Art of Making Arepas” with Chef Victoria
Get ready for a fun, hands-on experience making traditional Venezuelan arepas from scratch, filled with the iconic Reina Pepiada.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.