En2Action & Community
Events
En2Action proudly hosts a range of events that align with our mission to advance economic equity for Black and BIPOC entrepreneurs, food makers, and small businesses in San Francisco. These events, alongside those submitted by our valued community partners, offer opportunities for learning, networking, and collaboration. Together, we create inclusive spaces that support business growth, inspire innovation, and build lasting community resilience.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
“The Art of Frying Chicken” with Chef Tara
Join Chef Tara from West Coast Roux. Chef Tara will be doing an exclusive demonstration brining and frying chicken — made her way!
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
“The Art of Making Arepas” with Chef Victoria
Get ready for a fun, hands-on experience making traditional Venezuelan arepas from scratch, filled with the iconic Reina Pepiada.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
New Open Office Hours
Learn about the Food Pavilion residency and get support for your Bayview Hunters Point food business during our open office hours. No appointment needed.
Lets Make Gumbo Together with Chef Sandy Clark
Chef Sandy will be doing an exclusive demonstration of her signature gumbo - made her way!
We are excited to feature the Chef Sandy from Owner of Sin Hand of Street Food. Chef Sandy will be doing an exclusive demonstration of her signature gumbo — made her way!
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
Mexican Tamale Workshop
Learning never tasted so good! Join Chef Olivia Mecalco, owner of MiComedor Catering, for this fun and flavorful hands-on Mexican Tamales workshop.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
Bread & Biscuits with Chef Tara Montgomery!
Bring the whole family and join Chef Tara Montgomery for a hands-on baking experience. All skill levels are welcome.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.
Chef Trevor at The Food Pavilion
Join us as we celebrate Black History Month with Chef Trevor from Fillmore Sandwich Shop in the kitchen, bringing his expertise and experience to make and serve food that resonates with the Black community in San Francisco.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.
Food Protection Manager Certification Course & Exam
Free certification training required for all food entrepreneurs planning to use Ujamaa Kitchen or The Food Pavilion.
To qualify, you must hold a valid Food Safety Manager Certification. This free course and exam will help you meet that requirement, or you may choose to complete the exam on your own in order to participate in our resident chef program.
Registration is open to Bayview residents only.
Mocktails 101
Learn how to make delicious mocktails!
Mocktails are the fastest-growing segment of the beverage industry for good reason. Join us for a fun, hands-on mocktail class where you’ll learn how to craft elevated, alcohol-free drinks that are just as complex, refreshing, and satisfying as traditional cocktails.
In this class, we’ll explore flavor balancing techniques used by professionals. Whether you’re cutting back on alcohol, curious about the trend, or looking to expand your beverage skills,you’ll leave with practical recipes and inspiration you can use at home or in your business.
Perfect for anyone interested in wellness, hospitality, or simply great drinks, no alcohol required
LUNCH & LEARN
Join Chef Eskender Aseged as he shares one of his signature cookbook dishes: a beautifully layered smoked trout baccala, rich in tradition and technique.
New Open Office Hours
Learn about the Food Pavilion residency and get support for your Bayview Hunters Point food business during our open office hours. No appointment needed.
New Open Office Hours
Learn about the Food Pavilion residency and get support for your Bayview Hunters Point food business during our open office hours. No appointment needed.