Raised in Peru, one of the world's most celebrated culinary destinations, Juanca grew up surrounded by family traditions where the art and passion of cooking were passed from generation to generation. Ceviche wasn't just food; it was culture, memory, and love on a plate. Now, through Ceviche Pacha, he's sharing those secret recipes and bold, authentic flavors with all of us.

In this hands-on workshop at The Food Pavilion, you'll learn the art and tradition behind Peru's most iconic dish, from the perfect leche de tigre to sweet potato, cancha, and choclo, guided by a chef who has poured his heart and heritage into every bowl.

This is more than a cooking class. It's a taste of home. Reserve your spot today and experience it for yourself.