Join Chef D’Mac of D’Mac’s BBQ for a hands-on barbecue workshop focused on simple, practical backyard grilling and smoking skills.

Chef D’Mac will share techniques he has learned from more than 20 years of experience, including how to build a good fire, season with intention, manage smoke, and develop a flavorful bark.

This workshop is a good fit for backyard grillers who want to build their skills, as well as anyone who enjoys barbecue and wants to learn more about the process.

Come ready to learn, ask questions, and enjoy good food.