Granola just got a whole lot more interesting. Don’t miss your chance to meet Joey Bottary, the Barley-Sane Granola Baker, at the Food Pavilion for a hands-on granola baking workshop you won't forget!

What started as a pandemic kitchen experiment turned into something truly special. Joey discovered that baked barley flakes make a spectacular, crunchy alternative to traditional oats, and his homemade creations have been earning rave reviews from everyone lucky enough to try them. Friends and family love his unique flavor combinations so much that they keep telling him, "You need to sell this!”

Join this fun, beginner-friendly workshop and learn how to make 3 delicious granola variations: Classic Oat Granola, Grain-Free Granola, and Joey’s signature Barley Flake Granola. Reserve your spot today!