En2Action & Community
Events
En2Action proudly hosts a range of events that align with our mission to advance economic equity for Black and BIPOC entrepreneurs, food makers, and small businesses in San Francisco. These events, alongside those submitted by our valued community partners, offer opportunities for learning, networking, and collaboration. Together, we create inclusive spaces that support business growth, inspire innovation, and build lasting community resilience.
Twice-Monthly Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
😎 Summer Fun at the Indian Basin Waterfront Park!
Have fun this Summer at the Indian Basin Waterfront Park! 6/24, 6/27, 8/04, 8/29 and 9/19
Let’s Make Granola!
Join Joey Bottary, the Barley-Sane Granola Baker, at the Food Pavilion for a hands-on granola baking workshop.
The Gathering - Pathways To Prosperity
The Gathering: Pathways to Prosperity is a free community event empowering young men ages 15–35 through leadership development, career guidance, practical resources, and community connections.
Peruvian Ceviche Workshop
Learn the art and tradition of Peruvian Ceviche with Chef Juan Carlos Pancha at The Food Pavilion.
Chinatown Mural Tour & Cleanup
Explore Chinatown’s murals, help clean the streets and enjoy free live performances, food and drinks after the tour/cleanup with the community!
Fillmore After Dark Night Market: Hot August Night
Join us for Fillmore After Dark: Hot August Nights, an evening celebrating the rich culture, music, food, art, and entrepreneurship that make the Fillmore District so special.
Que with a view - A BBQ Workshop with Chef D'Mac
Join Chef D’Mac of D’Mac’s BBQ for a hands-on barbecue workshop focused on simple, practical backyard grilling and smoking skills.
🥘 The art of making Mole
Join Chef Olivia Mecalco at the Food Pavilion for an immersive mole workshop celebrating one of Mexico’s most iconic dishes.
🍽️ Food for Thought: Bayview
Enjoy an Indonesian-inspired community meal at The Food Pavilion featuring grilled chicken, creamed corn, coconut rice & more. All welcome!
FIVEPOINT and MOAD Juneteenth Celebration
Join us for a Juneteenth celebration at Candlestick (1 Bill Walsh Way, across from Gilman Park) on Saturday, June 27, from 12–4pm. Admission is free, all ages are welcome, and you won’t want to miss it. Presented by FivePoint and the Museum of the African Diaspora (MoAD).
🍹 Mocktails 101 with Dominic Butler-Parker
Learn to craft stunning alcohol-free drinks with pro flavor techniques. Fun, hands-on & beginner-friendly.
🌺 Island Soul Kitchen with Chef Tracy Tua
Journey into the bold, vibrant flavors of Polynesian and Hawaiian cuisine. Come hungry and open-hearted, and leave with new skills, full plates, and a piece of the islands in your soul.
Juneteenth Black Belt Jones Screening
MAFH Security & University of Martial Arts Training and Research presents Black Belt Jones Screening, Black Martial Artists Panel and Martial Arts Demonstration
🥘 Creole Cooking: Catfish Court-bouillon
Chef Paulette shares the secrets of Creole Catfish Court-bouillon: a bold, richly spiced Louisiana fish stew rooted in Gulf Coast tradition.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
San Francisco Pregnancy Family Village
San Francisco Pregnancy Family Village is a free, all-ages Hip Hop & Health event held every 2nd Saturday at the Bayview YMCA. Enjoy live music, wellness activities, free lunch, and pregnancy and postpartum resources in a welcoming space celebrating birth, families, and community.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
“The Art of Frying Chicken” with Chef Tara
Join Chef Tara from West Coast Roux. Chef Tara will be doing an exclusive demonstration brining and frying chicken — made her way!
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
“The Art of Making Arepas” with Chef Victoria
Get ready for a fun, hands-on experience making traditional Venezuelan arepas from scratch, filled with the iconic Reina Pepiada.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.