En2Action & Community
Events
En2Action proudly hosts a range of events that align with our mission to advance economic equity for Black and BIPOC entrepreneurs, food makers, and small businesses in San Francisco. These events, alongside those submitted by our valued community partners, offer opportunities for learning, networking, and collaboration. Together, we create inclusive spaces that support business growth, inspire innovation, and build lasting community resilience.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
San Francisco Pregnancy Family Village
San Francisco Pregnancy Family Village is a free, all-ages Hip Hop & Health event held every 2nd Saturday at the Bayview YMCA. Enjoy live music, wellness activities, free lunch, and pregnancy and postpartum resources in a welcoming space celebrating birth, families, and community.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
Open Office Hours
Discover how to join the month-long residency at the Food Pavilion and get the support you need as a Bayview Hunters Point food business.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
The Food Pavilion with Chef Tara
With over 17 years of experience, Chef Tara brings bold flavors and heartfelt cooking to every dish. Inspired by her roots on her grandparents’ farm in Blakely, Georgia, she learned to cook from scratch using fresh, homegrown ingredients.
From cast iron classics to slow-smoked favorites, her food reflects a deep love for Southern tradition, culture, and connection. Through her catering business and culinary journey, Chef Tara continues to share authentic, unforgettable flavors that feel like home.
Join us and experience it for yourself.
“The Art of Frying Chicken” with Chef Tara
Join Chef Tara from West Coast Roux. Chef Tara will be doing an exclusive demonstration brining and frying chicken — made her way!
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
“The Art of Making Arepas” with Chef Victoria
Get ready for a fun, hands-on experience making traditional Venezuelan arepas from scratch, filled with the iconic Reina Pepiada.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
Free Drive-Up Drop-Off Shred Event
Free drive-up shredding event—Saturday, April 18 at 10 AM. Bring your documents for easy, secure disposal.
PLAN. LAUNCH. GROW.
Learn how to strengthen your social media strategy, online presence, and branding with expert guidance available in Spanish.
Second Mondays Open Mic at the Ruth Williams Opera House
A lively open mic night at the Ruth Williams Opera House featuring poetry, music, comedy, and spoken word—bringing artists and community together for an evening of creative expression and connection.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
The Food Pavilion with Chef Fred
Every Saturday & Sunday of April, 2026
11am to 3pm
Join us to welcome back Curbside BBQ. Chef Fred of Curbside BBQ has deep roots in Bayview, and his passion for the neighborhood shines through in everything he does.
New Open Office Hours
Learn about the Food Pavilion residency and get support for your Bayview Hunters Point food business during our open office hours. No appointment needed.
Coretta's King: An Artist's Perspective
A powerful, multidisciplinary performance exploring the life and legacy of Coretta Scott King through music, storytelling, and movement—highlighting her voice as both an artist and a civil rights leader.
Lets Make Gumbo Together with Chef Sandy Clark
Chef Sandy will be doing an exclusive demonstration of her signature gumbo - made her way!
We are excited to feature the Chef Sandy from Owner of Sin Hand of Street Food. Chef Sandy will be doing an exclusive demonstration of her signature gumbo — made her way!
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
Mexican Tamale Workshop
Learning never tasted so good! Join Chef Olivia Mecalco, owner of MiComedor Catering, for this fun and flavorful hands-on Mexican Tamales workshop.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
March Resident Chef: BigStreetFood
BigStreetFood LLC is coming to the Food Pavilion in March! Check out Chef Bianca’s vibrant flavors, modern twists, and deep Louisiana roots.
Bread & Biscuits with Chef Tara Montgomery!
Bring the whole family and join Chef Tara Montgomery for a hands-on baking experience. All skill levels are welcome.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.
SF Sounds
MeloDious joins SF SOUNDS for an intimate, silent-disco style performance, blending immersive audio with personal storytelling and rare insight into the creative process.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.
The Bayview Black History Bike Ride
Join en2action for the Bayview Black History Bike Ride — a powerful community celebration honoring Black history and culture in San Francisco. Ride through the Bayview with guided storytelling stops, community connection, and special moments that bring history to life on wheels.
SF SOUNDS
Featuring Tantum Ra, this special evening offers an intimate look into the creative process, where global rhythms, personal stories, and lived experiences come together through music.
Chef Trevor at The Food Pavilion
Join us as we celebrate Black History Month with Chef Trevor from Fillmore Sandwich Shop in the kitchen, bringing his expertise and experience to make and serve food that resonates with the Black community in San Francisco.
February’s Featured Chef: Big H BBQ
This month’s Featured Chef, Big H BBQ, is known for smoky meats, savory sauces, and classic Southern-style sides. Experience the deliciousness every weekend this month.