Ready to start the new year with bold flavors and culinary adventure? Join us this Wednesday at noon in the Food Pavilion for an unforgettable Lunch & Learn.

Chef Eskender Aseged will share the story and techniques behind one of his signature cookbook dishes, a beautifully layered smoked trout baccala rich in North African tradition. Discover vibrant flavors, pick up practical cooking tips you can use at home, and enjoy a delicious lunch in great company.